Pouring Coffee

Fundamentals

Fundamentals of
Coffee BrewingMethods

Two Hour Course - $130.00

Coffee Brewing Theory – Explore the effects of grind size, water temperature, and brewing recipe examine extraction results. By weighing in the coffee and the correct water ratio we create your family recipe. Coffee tasting and Pallet training.

The methods

  • Pour Over 

  • French Press  

  • Air Press 

  • Chemex 

  • Syphon 

  • Electric Brewers

  • Cold Brew