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Sensory Skills & Coffee 

Brewing Theory – Explore the effects of grind size; water temperature and brewing recipe examine extraction results. Coffee tasting and Pallet training

Palette Training – Using chemical solutions and brewing coffee examples, explore how we experience the four big tastes; bitter, sweet, salt, sour

Coffee Tasting – We will learn how to evaluate coffee in traditional cupping or filter coffee tasting format

Coffee Taster Wheel – We start building our sensory memory in relation to coffee

Coffee Knowledge – in the coffee supply chain all the way through the farmer, mill, and brewing