Three Hour Course - $225.00
Espresso Preparation Technique – Developing great techniques for dosing, distributing and tamping
Quality Evaluation – We correlate the visual appearance of an espresso extraction with its taste
Extraction Theory – Brewing parameter adjustments
Espresso Recipes – We measure dose weights, beverage weights and extraction parameter adjustments. How, when, and why to adjust.
Milk Steaming – Introduction to these vital concepts
Cleaning and Maintenance – How and what to clean on your espresso machine and grinder
Recommendation on home espresso equipment is offered to enhance your class experience.